2 tubes ( 10 ounce each)
Refrigerated pizza dough
1 can (8 ounces) pizza sauce
2 cups seasoned taco meat
2 medium tomatoes, seeded and chopped
2 cups (8 ounces) shredded mozzarella cheese
Shredded lettuce and sour cream,
Unroll pizza dough and place in a 15-in. x 10in x 1-in. baking pan. Spread with pizza sauce; sprinkle with the taco meat, tomatoes and cheese. Bake at 400 for 15-20 minutes or until crust is golden brown. Top with shredded lettuce and sour cream if desired.
Yield: 8-10
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