Swiss Chicken Casserole

Prep Time: 10 Minutes
Cook Time: 50 Minutes Ready In: 1 Hour
Yields: 6 servings

INGREDIENTS:
6 skinless, boneless chicken
breasts
6 slices Swiss cheese
1 (10.75 ounce) can
condensed cream of chicken soup
1/4 cup milk
2 cups herb-seasoned stuffing
mix
1/4 cup butter
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
4. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!