Chicken Rolls

Chicken Rolls
These are great topped with chicken gravy and served with mashed potatoes.
Ingredients:
• 2 cans crescent roll dough
• 6 ounces cream cheese, plain or with chives
• 2 cups chicken, cooked and cubed
• 3/4 cups stovetop stuffing mix
• 6 tablespoon bread crumbs
Preparation:
• Combine cream cheese, chicken and stuffing. Set aside.
• Separate rolls and lay out flat.
• Put spoonful of chicken filling on each roll and roll up.
• Dip ball into melted butter and roll in bread crumbs.
• Bake at 350 degrees about 25 minutes.
I got this recipe of off Good Things Utah.