Directions:
1 box chocolate cake mix ¼ cup melted butter
1 (14 oz) bag caramels 2 cups chopped nuts
½ cup evaporated milk 1 cup chocolate chips
Prepare cake mix using, package directions. Pour half the batter into greased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Melt caramels with evaporated milk and butter in saucepan over low heat, stirring constantly. Pour over cake. Sprinkle with 1 cup of nuts and chocolate chips. Pour remaining batter over the caramel and nut layer. Sprinkle with remaining nuts. Bake 20 minutes.
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