Doubletree Hotel's Cookies

Directions:

1 ½ cups unsalted butter 1 teaspoon lemon juice
1 ½ cups white sugar ¾ teaspoon baking soda
¾ cup packed brown sugar 1 teaspoon salt
4 eggs ¼ teaspoon ground cinnamon
3 cups all-purpose flour 3 cups semisweet chocolate chips
¾ cup rolled oats 1 ½ cups chopped walnuts
2 ½ teaspoons vanilla extract

Directions
1. Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla, mix well.

2. In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.

3. Drop by ¼ cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.