Chicken Enchiladas

Ingredients:
• 3 boneless, skinless chicken breasts, cooked and shredded
• 1 can mild enchilada sauce
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 1 package flour or wheat tortillas
Preparation:
1. Mix all ingredients reserving about ¼ can of enchilada sauce.
2. Spoon mixture onto edge of tortilla and fold together, folding one end into
middle.
3. Place side by side in baking dish.
4. Pour reserved sauce over enchiladas.
5. Sprinkle with more shredded cheese if desired.
6. Bake at 350 about 25 minutes.