Thursday, February 12, 2009

Scrumptious Minted Brownies

This recipe came from (Old-Fashioned Bake Sale) my husband found this and it was a hit. He was always making them for work parties.


1 (21-ounce) package DUNCAN HINES
Family-Style Chewy Fudge Brownie Mix
1 egg
1/3 cup water
1/3 cup vegetable oil
48 Chocolate crème de menthe candy wafers, divided

1. Preheat oven to 350. Grease bottom only of 13 x9-inch pan.
2. Combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in prepared pan. Bake at 350 for 25 minutes or until set. Place 30 Candy wafers evenly over hot brownies. Let stand for 1 minute to melt. Spread candy wafers to frost brownies. Score frosting into 36 bars by running tip of knife through melted candy. (Do not cut through brownies.) Cut remaining 18 candy wafers in half lengthwise; place halves on each scored bar. Cool completely. Cut into bars.

Makes 36 brownies

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