Quick Baking Mix

I love this mix I use it all the time. Enjoy!





Quick Baking Mix


9 cups all-purpose flour
1/3 cup baking powder
¼ cup sugar
3 teaspoons salt
1 teaspoons cream of tartar
2 cups butter-flavored shortening

In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
Yield: 12 cups

Cinnamon Coffee Cake

2 ¼ cups quick baking mix
1/3 cup sugar
1 egg
1/3 cup milk
Topping:
½ cup packed brown sugar
1 tablespoons all-purpose flour
½ teaspoon ground cinnamon
3 tablespoons cold butter or margarine

In a bowl, combine mix and sugar. Beat the egg and milk; stir into dry ingredients just until moistened. Spread into a greased 9-in square baking pan.




Golden Biscuits

3 cups quick baking mix
2/3 cup milk

Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to ½-in. thickness; cut with a 1 ½in. biscuit cutter. Place 2 in. apart on ungreased baking sheets. 425 for 12-14 minutes or until golden brown. Serve warm. Yield: 9 biscuits

Country Corn Bread

1 ½ cups quick baking mix
¾ cup cornmeal
2 tablespoons sugar
1 egg
1 cup milk

In a bowl, combine the mix, cornmeal, sugar and salt. Beet egg and milk; stir in dry ingredients just until moistened. Pour into a greased 8-in. square baking pan. Bake at 400 for 20-22 minutes or until a tooth pick inserted near the center comes out clean.
Yield: 6-8 servings