Pricilla’s Vegetable Chowder

This is one of my mom's recipes we all love this one.

3 c. potatoes, cubed
1 Tbsp. chicken bouillon
2 stalks celery, chopped
1 c. grated cheese
3 c. water
1 large onion, diced
1 large carrot, grated
¼ tsp. pepper

Put veggies, water and bouillon in a large pot. Add white sauce and simmer 10 minutes. Add remaining ingredients. Stir and serve.

White Sauce:

¾ c. margarine
¾ c. flour
1 qt. milk (4 cups)

In microwave, melt margarine in large bowl. With a wire whip, stir in flour. Cook until it bubbles, about 2 minutes. Slowly add milk, stirring constantly. Continue cooking, stirring every 3 minutes until mixture thickens. Add to veggies. Stir in Cheese.

Changes:
I use Velveeta cheese. I just add to taste.