Chili Sauce

9 large tomatoes, peeled and chopped
1 large onion, chopped
1 large green pepper
1 C vinegar
1 C sugar
1 Tbsp salt
1 Tsp cinnamon
1 Tsp ginger
1 Tsp cloves

Let boil until is comes to a desired consistency. Put in hot jars and seal in water bath.

Mom's Famous Poppy Seed Cake

1 box yellow cake mix (Betty Crocker Super Moist)
1 small box vanilla instant pudding (3 3/4 oz)
1/2 cup oil
4 eggs
1 cup water
2 Tbls. poppy seeds
3/4 tsp. almond extract

Mix all ingredients. Bake at 350 degrees for 42-45 minutes in a bundt pan. If pans are smaller the recipe will make two. Let cool. Top with sifted powdered sugar.

I got this recipe for a girl in my ward it is so Delicious.

Pasta with Sausage and Tomato Cream Sauce

• 2 tablespoons olive oil
  
• 1 pound sweet Italian sausages, casings removed
• 1/2 teaspoon dried crushed red pepper
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1 28-ounce can crushed tomatoes with added puree
• 1/2 cup whipping cream (I used half and half.)
  

• 1 pound farfalle (I used penne.)
• 1/2 cup (packed) chopped fresh basil
• Freshly grated Pecorino Romano cheese (I used Parmesan.)
  

Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.

Read More http://www.epicurious.com/recipes/food/views/Farfalle-with-Sausage-Tomatoes-and-Cream-233707#ixzz11iyS0D9V

Sweet and Sour Meatballs

1 to 1½lb lean ground beef

¾ c rolled oats

2 eggs, slightly beaten

½ c finely chopped onion

½ c milk

1 tsp salt

few grains of pepper

1 tsp Worcestershire sauce

Combine all ingredients; mix well. Form into about 12 balls, each about 2in diameter. Place in casserole dish. Cover with sauce (below). Bake at 350° for about 30min. Serve over rice.

Sauce

½ c brown sugar

¼ c vinegar

1 tsp prepared mustard

¼ c barbeque sauce

1 tsp Worcestershire sauce

Combine ingredients and blend thoroughly. Heat and pour over meatballs.