Monday, March 15, 2010

Broccoli Salad

1 large head broccoli
Chopped green onion to taste
Grated cheese to taste
Cooked bacon, crumbled
1/2 c. mayonnaise
1/4 c. sugar
2 tsp. vinegar

Cut broccoli florets. Add chopped onion, grated cheese, and crumbled bacon. Mix mayonnaise, sugar, and vinegar together. Pour over other ingredients. Refrigerate or serve immediately.

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