Beef Taco Bake

1 lb ground beef
1 can (10 3/4 ozs.) Campbell's Condensed Tomato Soup
1 c. Pace Thick & Chunky Salsa or Picante Sauce
1/2 c. milk
6 flour tortillas (8 in) or 8 corn tortillas (6 in), cut into 1-inch pieces
1 c. shredded Cheddar cheese (4 ozs)

1) In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2) Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
3) Bake at 400 for 30 min. or until hot. Sprinkle with remaining cheese.