Thursday, February 12, 2009

Milk Chocolate Florentine Cookies (Nestle Toll House)

My husband also found this recipe in the Nestle Toll House cookbook. He his always looking for new recipes.

2/3 cup butter
2 cups quick oats
1 cup granulated sugar
2/3 cup all-purpose flour
¼ cup light or dark corn syrup
¼ cup milk
1 teaspoon vanilla extract
¼ teaspoon salt
1 ¾ cup (11.5-ounce package) Milk chocolate morsels

Preheat: oven to 375. Line baking sheets with foil

Melt: butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoon, about 3 inches apart, onto prepared baking sheets. Spread thinly with rubber spatula.

Microwave: morsels in medium, uncovered, microwave-safe bowl on medium-high power for 1 minute. Stir morsels may retain some of there original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies.
Makes about 3 ½ dozen sandwich cookies

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