Fluffy Cottage Cheese Pancakes (High-Protein & Naturally Sweetened)

 

If you’ve never added cottage cheese to your pancakes before, get ready to be amazed. These pancakes are soft, fluffy, and lightly sweet — with a rich, custardy texture that tastes like a cross between pancakes and cheesecake. They’re naturally high in protein and a perfect make-ahead breakfast for busy mornings.

This recipe makes about 15–18 pancakes and comes together in just 20 minutes start to finish!

---

🧾 Ingredients

• 2 cups cottage cheese (blend first if you prefer a smoother texture)

• 4 pasture-raised eggs

• 1 tsp vanilla extract

• 3 tbsp maple syrup

• 1 tsp baking powder

• 1¼ cups all-purpose flour

• ¼ cup avocado oil (feel free to use less or omit if desired)

---

👩‍🍳 Directions

1. Mix the batter:
   In a large bowl, combine all ingredients. Stir well to mix everything together.

   Tip: If you don’t like the curds in cottage cheese, blend it before adding to the batter for a smoother consistency.

2. Cook the pancakes:
   Heat a nonstick pan (or lightly oiled skillet) over medium heat. Pour in small amounts of batter — about ¼ cup per pancake.
   If you want perfectly round pancakes, you can use muffin rings — just remember to spray them well!

3. Flip & finish:
   Cook until bubbles form on the surface and edges start to set (about 3 minutes). Flip and cook another 2–3 minutes, until golden brown.

4. Serve & enjoy:
   Stack your pancakes high and top with butter, syrup, or honey. (I love using honey when I’m out of maple syrup — it adds a warm, floral sweetness.)

---

🧊 Storage

Store any leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or toaster for a quick, protein-packed breakfast on the go.

---

💡 Recipe Notes & Variations

• For extra flavor: Add a pinch of cinnamon or lemon zest.

• Make it gluten-free: Substitute a 1:1 gluten-free flour blend.

• Add-ins: Fold in blueberries, chocolate chips, or chopped nuts before cooking.

• Make ahead: These freeze beautifully! Separate layers with parchment and freeze for up to a month.

---

Why You’ll Love These Pancakes

They’re light, wholesome, and satisfying — no protein powder needed. Each bite delivers creamy cottage cheese goodness and subtle sweetness that pairs perfectly with your favorite toppings.