Tuna Noodle Casserole

Tuna Noodle Casserole

1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
2 Tablespoon chopped pimiento (optional)
1 can (about 6 oz) tuna, drained and flaked
2 cups hot cooked medium egg noodles (about 1 cup uncooked)
2 tablespoons dry bread crumbs
1 tablespoon margarine or butter, melted

In 1 1/2-quart casserole dish mix soup, milk, pimiento, peas, tuna, noodles. Bake at 400 for 20 minutes or until hot.

Stir. Mix bread crumbs with margarine and sprinkle over noodle mixture. Bake 5 minutes more.

Makes 4 servings

notes: For a cheesy bread topping, mix 1/4 cup shredded Cheddar cheese with bread crumbs and margarine.