Pulled Chicken Suiza Sammies

This is a Rachael Ray recipe I found at the blog Taste and Tell.  If you already have shredded chicken, they are quick to prepare.  We love them.

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small red onion, chopped
• 2 cloves garlic, chopped
• juice of 1 lime
• 1 tablespoon honey
• 1 1/2 cups store-bought tomatillo salsa or salsa verde
• 1/2 cup sour cream
• 1 rotisserie-style chicken, skin discarded and meat shredded (I use about 3-4 cups of shredded chicken.)
• 4 sandwich rolls, split (I actually used 8.)
• 1 cup shredded monterey jack cheese (I probably used about 2 cups, since I made more sandwiches.)

Instructions

• Preheat the broiler. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 2 minutes. Stir in the lime juice and honey, then stir in the salsa and heat through. Mix in the sour cream. Stir in the chicken to coat.
• Pile the chicken mixture on the roll bottoms. Top with the cheese and broil to melt. Set the roll tops in place and serve with the chips.