Such a easy recipe that my family loved. Enjoy!!!
1 (20 oz.) can enchilada sauce (green)
3 frozen boneless, skinless chicken breasts
1 can black beans drained and rinsed
1 can pinto beans drained and rinsed
1 can corn drained
1 (16oz.) bottle salsa
1 small can chopped green chilies
1 1/2 c. Minute rice
3 Tbsp. lime juice
Fresh cilantro, chopped
Put first 7 ingredients in crock pot. Cook on LOW for 8 to 9 hours. Shred chicken with fork. Add Minute rice, lime juice, and cilantro. Cook for 10 to 15 minutes more. Place in flour tortillas; add cheese, sour cream, salsa and guacamole as desired.
I made up the lime cilantro dressing to pour over my Burrito. So good
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