1 package fudge brownie mix (13x9 pan size)
1 package (11-1/2 ounces) milk chocolate chips
1 cup peanut butter
1 can (16 ounces) cream cheese frosting
1 cup salted peanuts, chopped
1. Prepare and bake brownie mix according to package directions, using a greased 13 x9 baking pan. Cool on a wire rack
2. In a large saucepan, combine the chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside
3. Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.
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