Sunday, August 8, 2010

Everyday Waffles

1 ¾ C flour
3 tsp baking powder
½ tsp salt
2 beaten egg yolks
1 ¾ C milk
½ c cooking oil
2 stiffly beaten egg whites

Beat egg whites and set aside. Combine dry ingredients. Combine yolks, mil and oil; stir into dry ingredients. Fold in whites. Bake in waffle iron.

Buttermilk waffles: Substitute 2 C buttermilk for sweet milk. Add ½ tsp soda and reduce baking powder to 2 tsp. Continue as above.

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