Tuesday, April 13, 2010

Hot Fudge Cake

1 c. packed brown sugar
1 c. flour
3 Tbsp. unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. melted butter
1/2 tsp. vanilla
3/4 c. packed brown sugar
1/4 c. unsweetened cocoa powder
1 3/4 boiling water
Vanilla Ice Cream

1. Mix together 1 c. brown sugar, flour, 3 Tbsp unsweetened cocoa powder, and salt.

2. Stir in milk, butter, and vanilla, Spread over the bottom of slow cooker.

3. Mix together 3/4 cup brown sugar and 1/4 c. cocoa. Sprinkle over mixture in slow cooker.

4. Pour in boiling water. Do not stir.

5. Cover and cook on High 2-3 hrs. or until a toothpick inserted comes out clean.

6. Serve warm with vanilla ice cream.

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