1 pkg. white cake mix
6 TBSP butter
1 C. oatmeal
Mix till crumbly set aside 1 c. for top.
To remaining crumble add 1 egg mix til blended press into 9x13 pan. Spread 21 oz can cherry pie filling over.
To reserved crumble add
1/4 c. oatmeal
2 TBSP butter
1/2 c. nuts
1/4 c. brown sugar
mix until crumbly, sprinkle on top of cherry pie filling. Bake 30-40 min. at 350
Notes: I have used all different kinds of pie filling and they all taste good. Also sometimes I double the pie filling. These are soooo good!
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