1 can cream of chicken soup
1 c. salsa
1/2 c. water
1 c. whole kernel corn
3/4 c. minute rice
4 boneless chicken breast halves
1/2 tsp. chili powder (optional)
1/2 c. shredded cheddar cheese
1 c. canned black beans, washed (optional)
Mix soup, salsa, corn, and beans and rice in a 9x13 baking dish. Top with chicken (seasoned with salt and pepper) and sprinkle with chili powder. Cover tightly with foil bake at 375 for about 45 minutes (check your chicken) then sprinkle with cheese.
notes: I got this recipe from my friend Colette and we just love it, so easy and tasty!
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