Blueberry Muffins

½ c butter

1 c sugar

2 eggs

2 tsp baking powder

1¾ c flour

1 c sour cream

1 tsp vanilla

1 c frozen (do not thaw) or fresh blueberries

Cream together butter and sugar and then add eggs. Sift and add dry ingredients. Mix in sour cream and vanilla. Stir in blueberries.

Topping

¼ c butter

3-4 T flour

5-6 T sugar

Place batter in foil lined baking cups or a 9x9in baking pan. Sprinkle on topping and cook at 350° for 30min.

*Recipe can be doubled and put in 9x13in pan and baked for 45min.