Sunday, October 11, 2009

Oatmeal Waffles

INGREDIENTS

* 1 1/2 cups all-purpose flour
* 1 cup quick-cooking rolled oats
* 1 tablespoon baking powder
* 1/2 teaspoon cinnamon
* 1/4 teaspoon salt
* 2 eggs, slightly beaten
* 1 1/2 cups milk
* 6 tablespoons butter, melted
* 2 tablespoons brown sugar


DIRECTIONS

1. In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

This is another of my kids favorites. My mom use to make these all the time when I was a kid. Enjoy!!

No comments: