Nacho Potato Soup
from allrecipes.com



INGREDIENTS

* 1 (5.5 ounce) package au gratin instant potato mix
* 1 (11 ounce) can whole kernel corn, drained
* 1 (10 ounce) can diced tomatoes and green chilies, undrained, mild
* 2 cups water
* 2 cups milk
* 2 cups cubed process American cheese

DIRECTIONS

1. In a 3-qt. saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.

Note: I used the family size pototatoes about 10.5 oz and thought it was better!

I love this soup it is one of my all time favorite. Because it is so easy. It is a little spicy but it is delicious!!!