Saturday, June 6, 2009

Best Grape Salad Recipe


We had this salad for bunko the other night and it was a hit. She only made it with all red grapes. Hope you enjoy! Let us know what you think of it.
Ingredients
• 2 lbs green seedless grapes
• 2 lbs red seedless grapes
• 8 ounces sour cream
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract, to taste
Topping Ingredients
• 1 cup crushed pecans, to taste
• 1 cup brown sugar, packed, to taste
Directions
1. Wash and stem grapes.
2. Set aside.
3. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
4. Stir grapes into mixture, and pour in large serving bowl.
5. For topping: Combine brown sugar, and crushed pecans.
6. Sprinkle over top of grapes to cover completely.
7. Chill overnight.

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