Tuxedo Cheesecake

Tuxedo Cheesecake

Crust:
1 3/4 c. (about 18) crushed Oreo's
2 tbsp butter or marg. melted

Filling:
1 c. white chocolate chips
3 pkg. (8 oz each) cream cheese, softened
3/4 c. granulated sugar
2 tsp. vanilla extract
3 large eggs
1 chocolate bar, made into curls or grated for the top

Directions

Crust:
Toss cookies crumbs & butter together in medium bowl. Press onto bottom of ungressed 9 in. springform pan (a 9 in. pie pan works fine as well). Bake for 10 minutes at 350.

Filling:
Microwave while chocolate chips until melted. Beat cream cheese, sugar, & vanilla extract in a small bowl until smooth.

Beat in eggs, gradually beat in melted white chocolate chips. Spread over chocolate crust. Bake at 350 for 40 to 50 min. or until edges are set but enter still moves slightly. Cool in pan on wire rack. Refrigerate until firm. Remove side of springforms pan. Sprinkle chocolate curls over cheesecake and drizzle with chocolate syrup (optional) before serving.