Sunday, April 5, 2009

Jackpot Casserole


This is a family favorite. It is really easy. Enjoy!

1 pound ground beef
1 tablespoon sugar
½ teaspoon garlic salt
2 cans (8 ounces each) Tomato sauce
2 tablespoons water
1 package (4 ounce) cream cheese, softened
½ cup milk
1cup light sour cream
1 package (8 ounce) elbow macaroni, cooked according to package direction
2 cups grated cheddar cheese

Preheat oven to 350 degrees.

In a large frying pan, brown ground beef until no longer pink. Drain if necessary. Add sugar, garlic salt, tomato sauce, and water to ground beef. Simmer for 5 minutes.

In a small bowl, combine cream cheese, milk, and sour cream.

In a greased 9x13-inch pan, layer half the cooked noodles, half the sauce and 1 cup cheese. Repeat layers. Bake 30 minutes. Makes 6-8 servings.

No comments: