Sunday, March 8, 2009

Orange Cream Fruit Salad


Directions:

¼ Cup instant vanilla pudding mix
½ Cup milk
¼ Cup frozen orange juice concentrate
¼ Cup sour cream
3 lg apples, peeled & sliced
2 cans mandarin orange segments
3 bananas, sliced

In a medium mixing bowl combine pudding mix milk and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.

In a medium bowl combine fruits. Gently mix in orange dressing. Cover and refrigerate for 2 hours. Can also use other fruits such as pineapple tidbits, drained or sliced peaches, drained.

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