Tuesday, February 17, 2009

Manicotti

I really love this dinner, it's so easy and tastes so good.


Manicotti (Stuffed Shells)


16 oz. Cottage Cheese

2 C. Mozzarella Cheese

1/2 C. Parmesan Cheese

1 Egg

1 Box of Jumbo Shells

26 oz Jar of Spaghetti Sauce


Directions


Mix cottage cheese, 1 cup mozzarella, Parmesan cheese, and the egg together in a blender or food processor until it's creamy. Cook the shells according to the instructions on the box. Stuff the shells with the cheese mixture. Line the bottom of the pan with a little of the spaghetti sauce. Place the stuffed shells in the pan, spread the rest of the sauce on the shells. Top with mozzarella cheese. Cover with foil and bake at 375 for 35-40 minutes.

1 comment:

Michon and Kaden said...

this is definitely one of my favorites!