Thursday, February 12, 2009

Hot Fudge Cake

1 c. packed brown sugar
1 c. flour
3 Tbsp. unsweetened cocoa powder
2 tsp. baking powder
½ tsp. salt
½ c. milk
2 Tbsp. melted butter
½ tsp. vanilla
¾ c. packed baking soda
¼ c. unsweetened cocoa powder
1 ¾ c. boiling water
Vanilla ice cream

Mix together 1 cup brown sugar, flour 3 tablespoons cocoa, baking powder, and salt. Stir in milk, butter, and vanilla. Spread over the bottom of slow cooker. Mix together ¾ cup brown sugar and ¼ cup cocoa. Sprinkle over mixture in slow cooker. Pour in boiling water. Do not stir. Cover and cook on High for 2 to 3 hours, or until a toothpick inserted comes out clean. Serve warm with vanilla ice cream.

I got this recipe from my mom and it is wonderful. I love how easy it is.

1 comment:

The Lively's said...

Hey I have made this too! It is so simple and really good! Especially when you are in a hurry!