The other night I was craving something with chocolate and I found this recipe HERE. It is very chocolaty and rich, it tasted great with some vanilla ice cream.
Brownie Pudding
Ingredients
- 2 sticks butter, melted
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 4 eggs
- 1 tsp vanilla
- 3/4 cup cocoa powder (I prefer Hershey's Special Dark)
- 1/2 cup flour
- 3/4 cup chocolate chips
How to Make
- Preheat oven to 325°
- Melt butter in microwave safe dish and set aside.
- Spray a 2 qt baking dish with cooking spray.
- In a large mixing bowl beat both sugars and eggs for 10 minutes on medium-high speed until mixture thickens.
- Turn mixer to low. Add in vanilla and sift cocoa and flour into mixture, stirring until just combined.
- With mixer still on low pour in melted butter.
- Stir in chocolate chips.
- Spread batter into prepared baking dish. Place baking dish into a larger dish and fill larger dish with hot water, coming halfway up the side of brownie dish.
- Bake for 1 hour. Edges will appear set, but a toothpick will not come out clean.
- Let cool about 20-30 minutes and serve with ice cream or whipped cream.
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