1 cup semisweet chocolate chips
1/2 cup (4 ounces) evaporated milk
1/2 teaspoon pure vanilla extract
Place the chocolate chips in a small glass bowl and melt them in the microwave oven on high power for 1 minute. Remove from the microwave and stir with a wooden spoon until all the chips have melted.
Place the warm chocolate in a blender along with the evaporated milk and vanilla. Blend on high speed until the frosting is thick and glossy. 2 minutes. Pour the frosting into a clean bowl and let it sit on the counter for 20 minutes. It should thicken up enough for spreading.
Notes: To frost cupcakes easily, place 1 heaping tablespoon on each cupcake and swirl to spread it out over the cupcakes with the back of a soupspoon
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