- Vegetable oil , for greasing dishes
- 8 cup(s) puffed rice cereal
- 3/4 cup(s) corn syrup
- 2/3 cup(s) sweetened condensed milk
- 1/2 cup(s) packed light brown sugar
- 1/4 cup(s) granulated sugar
- 4 tablespoon(s) unsalted butter
- 1 teaspoon(s) sea salt
- 1 1/2 teaspoon(s) vanilla extract
- 1/4 cup(s) dark chocolate chips, melted
Directions
- Liberally oil a large mixing bowl and a 9-by-13-inch baking dish. Place cereal in bowl and set it and dish aside.
- In a medium saucepan over medium-high heat, combine corn syrup, condensed milk, sugars, butter, and sea salt. Allow mixture to come to a boil, while stirring continuously, until a light golden brown, 5 to 6 minutes.
- Remove mixture from heat, stir in vanilla, and immediately pour over cereal. Stir to completely mix, and then evenly spread in prepared baking pan.
- Set aside to let cool, about 45 minutes. Invert and release from pan. Drizzle with melted chocolate and refrigerate until set, about 15 minutes. Cut into 15 bars.
